Types Of Kidney Diseases
There are many different kidney conditions and kidney diseases that may warrant some changes to the patient’s diet. Conditions and diseases include renal cysts, polycystic kidney disease, kidney cancer, kidney stones, end-stage renal failure (ESRD), nephrotic syndrome, and much more. The conditions and diseases all result in the minimal kidney functionality, sometimes resulting in kidney failure. However, there are many treatments such as antibiotics and dialysis that can begin to regain the function of the patient’s kidneys alongside following a kidney-friendly diet of low salt, low synthetic sugar, and antioxidant-rich foods. If the kidney disease progresses into ESRD, the patient may become dependant on a dialysis machine, or may even need a kidney transplant.
Foods Good For Kidney Health
Foods rich in antioxidants have been known to protect the body, hindering inflammation and neutralizing free radicals that can damage proteins, cell membranes, and genes. Patients with chronic kidney disease tend to experience more inflammation and are at a higher risk of developing cardiovascular disease, which is why a diet high in antioxidants can be excellent for their kidney health. Alternatively, patients with chronic kidney disease can switch to an anti-inflammatory diet to achieve better kidney health.
Antioxidant-rich foods include apples, blueberries, cabbage, cauliflower, cherries, cranberries, egg whites, fish, garlic, olive oil, onions, raspberries, red bell peppers, red grapes, and strawberries.